Tomato puy lentil risotto with fennel & lemon greens (GF, Soy Free, Nut Free)

My house mate told me it tastes like 'margarita pizza' so I think it's safe to say that it's delicious The beauty about this recipe is that NO PRIOR COOKING OF LEGUMES REQUIRED woo!!! Most of my recipes require preparation of whatever legume I'm using as I use dried.  However it's very convenient that puy … Continue reading Tomato puy lentil risotto with fennel & lemon greens (GF, Soy Free, Nut Free)

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Wild rice & turtle bean lettuce cups with crunchy cabbage salad (GF, NF, Oil Free)

Filled with lots of fragrant herbs and fresh lime - really nice to eat in summer time.  I suppose this is my take on a vegan 'san choy bau' but I don't think I'd do that delicious dish justice My favourite part of san choy bau apart from the flavours is the process of eating … Continue reading Wild rice & turtle bean lettuce cups with crunchy cabbage salad (GF, NF, Oil Free)

Cheezy Bean Stuffed Portobello Mushrooms w/ turmeric coleslaw (GF, Oil Free, Nut Free Option)

Great for lunch, great for dinner.  Great! You can make the mushrooms on their own and serve on pieces of toasted bread for a nice entree I am super stoked with this recipe because I nailed it first go which makes me feel super human.  I usually don't go down the 'stuffed mushroom' road because … Continue reading Cheezy Bean Stuffed Portobello Mushrooms w/ turmeric coleslaw (GF, Oil Free, Nut Free Option)

Borlotti Bean and Veggie stuffed capsicums with herby green sauce (oil free, gluten free, nut free)

A healthy, nutritious, fibre and protein packed meal - can be served as is for a side dish, or you can add some potatoes and a salad to make it a meal. I love being able to create versatile dishes that can be adapted to suit different meals and occasions - this is definitely one … Continue reading Borlotti Bean and Veggie stuffed capsicums with herby green sauce (oil free, gluten free, nut free)

Mac n Cheese 2 ways: Gourmet Style and Budget Nut Free version

Two versions of a vegan mac n cheese for flexibility, versatility and affordability! Cashews can be pretty damn expensive, especially when you’re making large quantities of mac n cheese.  This recipe excludes them and makes it nut free and budget friendly by also using cheaper veggies like potatoes, pumpkin and carrots to get the thick … Continue reading Mac n Cheese 2 ways: Gourmet Style and Budget Nut Free version

Roasted Veg Penne Pasta Salad with herbed aioli dressing (with oil free version)

A fairly 'throw together' salad if you have the ingredients on hand - otherwise try adding whatever vegetables or herbs you have.  If you don't have pasta, potatoes would make a great substitute Creamy. Pasta. Salad.  Need I say more?  This is a fantastic way to use up those scraps of veggies that sit in … Continue reading Roasted Veg Penne Pasta Salad with herbed aioli dressing (with oil free version)