Peanut Butter Mousse Cupcakes (GF)

This recipe utilises two 'waste' products - almond pulp, and chickpea liquid (aka aquafaba) Using leftover almond pulp from almond milk, and some aquafaba from cooking chickpeas - it doesn't get more zero waste than that! This is a great recipe to play around with so I'm going to provide you with multiple adjustments so … Continue reading Peanut Butter Mousse Cupcakes (GF)

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Banana Protein Muffins (GF, Oil Free, Nut Free)

Small but mighty - protein packed and delicious! This was one of my first attempts at incorporating more protein into my snacks.  I was really excited when I finally found package free protein powder - which appears to be readily available in a lot of bulk stores now - woo hoo! These are not particularly … Continue reading Banana Protein Muffins (GF, Oil Free, Nut Free)

Banana Bread w/ cashew cream & date caramel (GF, Refined Sugar Free, Oil Free, Nut Free Option)

This was a labour of love - it took many attemps to get this right but I think I got it.  It needs to be served with the condiments to unleash its full banana bread potential BANANA BREAD - my dream has always been to make a straight fire of a recipe - I've always … Continue reading Banana Bread w/ cashew cream & date caramel (GF, Refined Sugar Free, Oil Free, Nut Free Option)

Zoodle bean salad with tahini dressing and crunchy hemp seeds (Raw, GF, NF, Oil Free)

Great as a side salad, or addition to your lunch to step up your salad game and add some more nutrition... Oh did I mention hemp seeds? Hemp seeds are FINALLY legal to consume as a food source in Australia *celebration* - they are a great source of Omega 3's, a complete protein, calcium, iron, … Continue reading Zoodle bean salad with tahini dressing and crunchy hemp seeds (Raw, GF, NF, Oil Free)