Grilled tofu & lentil rice w/sautéed silverbeet & spicy tomato sauce (GF, NF, Oil Free)

This is definitely a game changer - no words.  Just make this right now My first attempt at incorporating more protein into my meals!  I get that's the stereotypical thing non-vegans say to vegans - but for me I'm changing my weight training regime and with that needs to come a change in my diet.  … Continue reading Grilled tofu & lentil rice w/sautéed silverbeet & spicy tomato sauce (GF, NF, Oil Free)

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‘Almond Mylk Pulp’ Brownies

A great way to use up the pulp from making almond milk! I've started making my mylk from scratch, and was wondering what to do with the waste pulp - as it generates a fair bit. I love making raw snacks, and brownies are definitely the easiest type of ingredient to make - in the … Continue reading ‘Almond Mylk Pulp’ Brownies

How to start, and stay organised, living zero-waste

Making huge life changes can be incredibly overwhelming.  One of the most common questions I get asked is ‘where did you start?’  once you become aware of anything that you feel needs changing in your life, you’re suddenly aware of everything you do. Simplistically it’s about breaking habits and being mindful – once you have … Continue reading How to start, and stay organised, living zero-waste

How to shop ‘low waste’ at a regular supermarket – 10 tips and tricks

WOOLWORTHS AND COLES I'M TALKING ABOUT YOU? Low impact, even zero waste shopping at a supermarket(?) some may think impossible - but that's not the case. I try my best to buy from local farmers or family owned businesses because your money stretches a lot further - it helps them feed their family, instead of … Continue reading How to shop ‘low waste’ at a regular supermarket – 10 tips and tricks