Tomato puy lentil risotto with fennel & lemon greens (GF, Soy Free, Nut Free)

My house mate told me it tastes like 'margarita pizza' so I think it's safe to say that it's delicious The beauty about this recipe is that NO PRIOR COOKING OF LEGUMES REQUIRED woo!!! Most of my recipes require preparation of whatever legume I'm using as I use dried.  However it's very convenient that puy … Continue reading Tomato puy lentil risotto with fennel & lemon greens (GF, Soy Free, Nut Free)

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Zoodle bean salad with tahini dressing and crunchy hemp seeds (Raw, GF, NF, Oil Free)

Great as a side salad, or addition to your lunch to step up your salad game and add some more nutrition... Oh did I mention hemp seeds? Hemp seeds are FINALLY legal to consume as a food source in Australia *celebration* - they are a great source of Omega 3's, a complete protein, calcium, iron, … Continue reading Zoodle bean salad with tahini dressing and crunchy hemp seeds (Raw, GF, NF, Oil Free)

Wild rice & turtle bean lettuce cups with crunchy cabbage salad (GF, NF, Oil Free)

Filled with lots of fragrant herbs and fresh lime - really nice to eat in summer time.  I suppose this is my take on a vegan 'san choy bau' but I don't think I'd do that delicious dish justice My favourite part of san choy bau apart from the flavours is the process of eating … Continue reading Wild rice & turtle bean lettuce cups with crunchy cabbage salad (GF, NF, Oil Free)

Cheezy Bean Stuffed Portobello Mushrooms w/ turmeric coleslaw (GF, Oil Free, Nut Free Option)

Great for lunch, great for dinner.  Great! You can make the mushrooms on their own and serve on pieces of toasted bread for a nice entree I am super stoked with this recipe because I nailed it first go which makes me feel super human.  I usually don't go down the 'stuffed mushroom' road because … Continue reading Cheezy Bean Stuffed Portobello Mushrooms w/ turmeric coleslaw (GF, Oil Free, Nut Free Option)

Spicy Tahini Roasted Cauliflower (GF, Oil Free, with sesame-seed and nut free options)

If you’ve never had marinaded roasted cauliflower, you haven’t lived!  Great as a snack or side dish – or throw into a salad for something different. Zero Waste Tips: I use tahini, but you can substitute with any other nut butter/paste you have. If you are allergic to all nuts, try blitzing up some sesame … Continue reading Spicy Tahini Roasted Cauliflower (GF, Oil Free, with sesame-seed and nut free options)

Borlotti Bean and Veggie stuffed capsicums with herby green sauce (oil free, gluten free, nut free)

A healthy, nutritious, fibre and protein packed meal - can be served as is for a side dish, or you can add some potatoes and a salad to make it a meal. I love being able to create versatile dishes that can be adapted to suit different meals and occasions - this is definitely one … Continue reading Borlotti Bean and Veggie stuffed capsicums with herby green sauce (oil free, gluten free, nut free)

Char-Grilled veggie quinoa salad w/ beetroot tapenade and mango salsa (oil free, gluten free)

Another salad for you all to enjoy - either as a nice lunch or a side dish to some grilled BBQ burgers - I got beetroot powder so wanted to experiment! I've been making a lot of my own seitan recently as an additional protein source - as I found package free vital wheat gluten … Continue reading Char-Grilled veggie quinoa salad w/ beetroot tapenade and mango salsa (oil free, gluten free)