FIGJAM (or tart)

This one is pretty tricky and time consuming but well worth it - it was another one of those 'we have too many leftover everythings, please use them' type dish that I made up on the spot at home - turns out it was delicious enough for everyone at mum's work to ask for the … Continue reading FIGJAM (or tart)

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Pan Fried Pumpkin Tortellini w/ avocado tomato sauce and balsamic mushrooms

There's A LOT going on here - but everything about it is delicious.  This was one of my first attempts at a vegan meal from scratch and I definitely wasn't disappointed! Waste Free? NO Why not? Because of the rice paper sheets What can I do? You could always use cooked lasagne sheets (San Remo … Continue reading Pan Fried Pumpkin Tortellini w/ avocado tomato sauce and balsamic mushrooms